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Pickling and Fermenting for Beginners: The Complete Guide to Pickling and Fermenting with Easy Recipes for Quick, Fermented & Sweet Pickles, ...
![Beef, fish and squid garums - out after 11 weeks in the fermentation chamber! Lots of production details in comments : r/fermentation Beef, fish and squid garums - out after 11 weeks in the fermentation chamber! Lots of production details in comments : r/fermentation](https://preview.redd.it/beef-fish-and-squid-garums-out-after-11-weeks-in-the-v0-7wgpsuafexy81.jpg?width=1080&crop=smart&auto=webp&s=47e28c988d400dcf58fa6dda347aa3b5e8617ea3)
Beef, fish and squid garums - out after 11 weeks in the fermentation chamber! Lots of production details in comments : r/fermentation
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