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Brandied Fruit Compote – The Triangle Community Newspaper
Its the time to soak dry fruit in alcohol(dark Rum/ whisky/ Brandy/ red wine). Traditionally, dry fruit should be soaked 3 months … | Dried figs, Salad cream, Fruit
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Let This Festive Brandied Fruit Lift Your Holidays - The New York Times
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Spicy Australian Brandied poached dried fruit — MaxiFoods | Regional Family Grocers and Merchants | Castlemaine Ballarat Daylesford