![OXO Obsidian Pre-Seasoned Carbon Steel, 12" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black : Amazon.co.uk: Home & Kitchen OXO Obsidian Pre-Seasoned Carbon Steel, 12" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black : Amazon.co.uk: Home & Kitchen](https://m.media-amazon.com/images/I/71kmzxTAGKL._AC_UF894,1000_QL80_.jpg)
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black : Amazon.co.uk: Home & Kitchen
![BK Black Steel Carbon Steel 10"and 12" pans. I had just finished seasoning them with oil, potatoes and salt. Worked like a charm. They were getting sticky. That fixed the issue. Plus BK Black Steel Carbon Steel 10"and 12" pans. I had just finished seasoning them with oil, potatoes and salt. Worked like a charm. They were getting sticky. That fixed the issue. Plus](https://preview.redd.it/bk-black-steel-carbon-steel-10-and-12-pans-i-had-just-v0-3bfdy530av6a1.jpg?width=640&crop=smart&auto=webp&s=c1c096786e08823b692e61495b411b61974eec3f)
BK Black Steel Carbon Steel 10"and 12" pans. I had just finished seasoning them with oil, potatoes and salt. Worked like a charm. They were getting sticky. That fixed the issue. Plus
![BK Black Steel Pre-Seasoned 20 cm Carbon Steel Frying Pan Skillet, Suitable for Induction, Oven & Broiler Safe up to 350C, Durable and Professional, ... BK Black Steel Pre-Seasoned 20 cm Carbon Steel Frying Pan Skillet, Suitable for Induction, Oven & Broiler Safe up to 350C, Durable and Professional, ...](https://m.media-amazon.com/images/I/71WED+a9J7L.jpg)
BK Black Steel Pre-Seasoned 20 cm Carbon Steel Frying Pan Skillet, Suitable for Induction, Oven & Broiler Safe up to 350C, Durable and Professional, ...
![BK Black Steel Carbon Steel 10"and 12" pans. I had just finished seasoning them with oil, potatoes and salt. Worked like a charm. They were getting sticky. That fixed the issue. Plus BK Black Steel Carbon Steel 10"and 12" pans. I had just finished seasoning them with oil, potatoes and salt. Worked like a charm. They were getting sticky. That fixed the issue. Plus](https://preview.redd.it/bk-black-steel-carbon-steel-10-and-12-pans-i-had-just-v0-t1u98930av6a1.jpg?width=640&crop=smart&auto=webp&s=932689accc3ab7c1423122172b20a8a5ee0e5a50)